Just this past week the American Cheese Society was in town for their 30th Anniversary conference. We couldn’t have been more lucky that it was right here in Madison and this is the first year that Quince & Apple attended. … Read more »
The weather has warmed, the strawberry fields have flourished and the long awaited Strawberry Rosemary preserve is ready to be enjoyed. Strawberry season for us is always an unpredictable adventure. This year, we received 500 lbs of strawberries and hulled … Read more »
June has officially arrived and it is one of the most exciting months for Quince & Apple. It includes the release of our next seasonal cocktail box and, of course, strawberry season begins. We have also been busy in the … Read more »
What we’ve been up to…
This past weekend we were honored to be a part of the 3rd annual Pastoral Artisan Producer Festival held at the Chicago French Market. Each year, Pastoral brings together almost 70 of their artisan producers … Read more »
We made it through another crazy holiday season and want to thank you all for supporting us and making every day exciting.
Quince & Apple now has three awesome year-round employees! The first month of the new year has been … Read more »
Quince & Apple has been very busy this year. We released our brand new line of cocktail syrups, built a strong team of Q&A leaders to take on new challenges, redesigned our gift box collection, and collaborated with restaurants like … Read more »
Strawberry Rosemary has returned to the Quince and Apple summer lineup!
The strange weather this spring made buying strawberries a little unpredictable, but we were prepared. We started making contacts in March and April, scoured local farmers’ markets every week … Read more »
We recently released our newest preserve, Tart Cherry and White Tea. It’s been a long time in development and we’re really excited about it! Floral and delicate with whole, plump cherries in a ruby red jelly, we can’t stop eating … Read more »
In the months after our big holiday push, we like to take advantage of our lighter production schedule to do some deep cleaning in the kitchen. This week we’re not just cleaning, but totally rearranging, reorganizing and repainting the floor … Read more »
You probably know that when you support a small, artisan company like Quince and Apple, you’re actually supporting a whole network of small, local businesses that you never see. Well, we thought that we’d give you a chance to “meet” … Read more »
Matt’s mom emailed us this tasty idea. Thanks Holly!
“I made stuffed acorn squash for dinner tonight and as I was sauteing the apples, onions, garlic and celery on the stove I thought it needed more flavor and … Read more »