The nice lady who writes the blog “A Year in the Life of June Cleaver” – detailing her triumphs and travails as a stay-at-home mom – featured our preserves as a “must have” for Easter brunch! She says, “Heaven-sent jars of the best jams ever…to die for. I found myself dreaming about them all day, long after sampling them and cannot wait to dive back into them again. These are definitely going to be on my Easter brunch table this year and I am certain they will be the star of the table!” We’re all a-flutter.
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