We’re Matt and Clare, the husband and wife duo behind Quince and Apple. We, along with our small, passionate team, handcraft our artisan preserves, syrups and nuts right in the heart of Madison, Wisconsin. We make products that are subtle, well balanced and not too sweet, so they are perfect for pairing.
We love our preserves with cheese most of all, but they’re great with pastries, on sandwiches, drizzled over ice cream and mixed into yogurt. Our syrups easily make wonderful sodas, punches or cocktails, and have many culinary uses as well.
Every small batch we make is produced with hands-on care and great attention to detail so that each jar is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season and variety. And we only make flavors we truly love. We hope you love them too!