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We are so excited to have won not one, not two, but three Good Food Awards in San Francisco! Tart Cherry Grenadine, Tiki Pineapple and Raspberry pâte de fruit all took home medals!
This year's awards saw over 2,000 entries from all 50 states and we won three times!
For over ten years, we have been handcrafting award-winning artisan foods in our kitchen with all-natural ingredients, traditional methods and a meticulous attention to detail.
Whether you're looking for the perfect cheeseboard accompaniment, drink syrups to create craft cocktails for an upcoming dinner party or a unique, thoughtful gift , we have you covered!
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At Quince & Apple, we make everything by hand using ingredients you'd find in your own cupboard. Our team chops apples, juices lemons and fills jars with an attention to detail you only find in small kitchens like ours.
Founded in 2009 by husband and wife duo Matt & Clare, The Quince and Apple Company is a small but mighty team that works closely together to create all of our great artisan foods.
