We are a small, passionate team of makers and food lovers. Headed up by Matt and Clare, our husband and wife co-founders, we handcraft artisan preserves and syrups in the heart of Madison, Wisconsin. Our flavors are subtle, well balanced and never too sweet. We taste and tweak every pot to ensure each batch is up to our exacting standards, and then we ship it straight to you!
The Wall Street Journal loves our syrups. “Love a good cocktail but struggle to find mixers worthy of your top-shelf hooch? Consider Quince & Apple, the Madison, Wis.-based producer of syrups and preserves.” And TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.”
Everything we make is perfect for pairing. We love our preserves with cheese most of all, but they’re great with pastries, on sandwiches, drizzled over ice cream and mixed into yogurt. Our syrups easily make wonderful sodas, punches or cocktails, and have many culinary uses as well. Click here for ideas and inspiration.
We’re very excited to have been voted Best Artisan Food Producer by the readers of Madison Magazine in 2016! Thanks to everyone for all your amazing support!
Huzzah!These local fruit syrups are a perfect addition to your home bar.
Lift your spirits“A cheese board without Quince and Apple’s pear with honey and ginger spread is like a Yorkie without a bow: a tad underdressed.” – Daily Candy
Bark!Hi! We’re Matt and Clare, the founders of Quince and Apple. Our team makes small-batch preserves and syrups, carefully handcrafting each jar and bottle for your eating pleasure.
Learn more about Q&ATwenty fifteen was a big year for Quince and Apple and as we look forward to the coming year, it’s always good to look back on some of the highlights of the year we leave behind. So much happened this past year, but some of our high points were:
In February, we won Silver in… Read more »
