Thanksgiving is coming up and here are some ideas for new innovative recipes with some Quince & Apple preserves at the forefront. For a nice side dish, try Grilled Asparagus with Shaved Parmesan and Shallot Confit with Red Wine.
For … Read more »
The nice lady who writes the blog “A Year in the Life of June Cleaver” – detailing her triumphs and travails as a stay-at-home mom – featured our preserves as a “must have” for Easter brunch! She says, “Heaven-sent jars … Read more »
Wow! We’re having an exciting day! We just found out about this post on Chow, a national food blog, featuring our Orange Marmalade with Lemons. They say:
“10 Mail-Order Treats: Stuff we want to eat right now.If you want to … Read more »
After weeks of revising labels, tweaking recipes and preparing preserves, Clare and I delivered our first order to Fromagination on Madison’s Capitol Square today.
They’re stocking three … Read more »
We’re in the final stages of product development and we plan to start turning out preserves May 1!
We’ve been working on Figs and Black Tea – we are drinking tea until it comes out of our ears, trying to … Read more »