press

The nice lady who writes the blog “A Year in the Life of June Cleaver” – detailing her triumphs and travails as a stay-at-home mom – featured our preserves as a “must have” for Easter brunch! She says, “Heaven-sent jars … Read more »

Wow, we were featured on TastingTable and DailyCandy all in one swell week. Hello, Chicago! We love the city, probably the majority of our friends live in it, and now we have even more excuses to come down all the … Read more »

We don’t subscribe to a ton of food blogs, so when we do, you can bet they’re amazing. Tasting Table is one of Matt’s favorites and they wrote us up in yesterday’s Chicago edition! Thanks, guys! These people know their … Read more »

We here at Quince and Apple have been co-opers for a long time. When we met, I (Clare) lived at Nottingham Co-op, a 21 person student consortium down by the UW campus, and Matt became a member soon after. His … Read more »

Hello 2010! Since our last blog post, we’ve moved into a new kitchen and had our first holiday season, which went great. In the midst of the craziness, we ran into James Norton and Becca Dilley, authors of The Master … Read more »

Calling our Figs and Black Tea preserves “ambrosial”, 77 Square, Madison’s weekly Arts and Entertainment rag, features us in this week’s “Recent Obsessions” column!

Here’s what they say:

“Grilled cheese sandwich as haute cuisine? A heavenly combination — and recent … Read more »

Wow! We’re having an exciting day! We just found out about this post on Chow, a national food blog, featuring our Orange Marmalade with Lemons. They say:

“10 Mail-Order Treats: Stuff we want to eat right now.If you want to … Read more »

Quince and Apple is featured on dane101.com, Madison’s everything-interesting blog, in an article written by Emily Mills.

“Clare and Matt Stoner Fehsenfeld have a simple—but delicious—idea: Bring fresh preserves to the upper Midwest. And that’s exactly what they’re doing with … Read more »