We’ll be in Chicago this Saturday, April 10th, for the second round of Logan Square Kitchen’s upscale indoor farmer’s market! Stop by between 10am-3pm. This weekend, the focus is on all things pastry – we’ll be sharing a table with Chicago bread-maker Crumb, and you will also be able to find an insane variety of other local deliciousness: Nice Cream, chocolates, candies, tea, gluten-free bread, you name it. I’m guessing there will be macarons. How could there not be macarons? So hot right now.
And while we’re there, we’ll be doing a tasting at Pastoral on Broadway, 5-7 Friday night! So come meet us, learn about preserve making – and we’ll give you all the samples you can eat.
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