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Proscuitto toasts with Pear Mostarda from Things I Made Today

Proscuitto toasts with Pear Mostarda from Things I Made Today

June 14, 2017

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Pastoral Artisan Producer Festival

Pastoral Artisan Producer Festival

May 05, 2011

We spent last weekend at one of the coolest events we’ve ever attended. Pastoral, Chicago’s premier fromagerie and sandwich shop, gathered over thirty of the country’s best artisan producers to come sample their wares at the Chicago French Market. The … Read more »

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Back to the LSK…for Halloween

Back to the LSK…for Halloween

October 29, 2010

Well, hello again Chicago, always nice to see you! The Logan Square Kitchen kicks off a series of Illinois events happening in November. We’ll be heading down before Thanksgiving to stop in at Pastoral Artisan – hopefully with a new … Read more »

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Logan Square Kitchen Pastry Market

Logan Square Kitchen Pastry Market

April 08, 2010

 

We’ll be in Chicago this Saturday, April 10th, for the second round of Logan Square Kitchen’s upscale indoor farmer’s market! Stop by between 10am-3pm. This weekend, the focus is on all things pastry – we’ll be sharing a table with … Read more »

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Valentine’s Day Open House

Valentine’s Day Open House

February 04, 2010

Join Potter’s Crackers, Terra Source Chocolates and Quince and Apple for a delicious evening of samples, pairings, kitchen tours, and Valentine’s gift ideas! Hosted at the Madison Enterprise Center, where our kitchens reside, this event will give you a chance … Read more »

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Foodzie at Foodbuzz

Foodzie at Foodbuzz

November 05, 2009

Obviously it’s meant to be, look at their names! Our friends at Foodzie are stuffing our cute mini-jars (sets of three coming out very soon!) into schwag-bags and sampling our new Pear with Honey and Ginger preserves at this weekend’s … Read more »

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Crackers, cheese, preserves & beer…ok!

Crackers, cheese, preserves & beer…ok!

October 05, 2009

We’ve been invited to participate in a fun event, the Ferment Happy Hour at the Orpheum here in Madison. Wednesday night from 5:30-7:30 we’ll be sampling our new Pear with Honey and Ginger (sneak preview!) and this summer’s Organic Red … Read more »

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