We’ve been invited to participate in a fun event, the Ferment Happy Hour at the Orpheum here in Madison. Wednesday night from 5:30-7:30 we’ll be sampling our new Pear with Honey and Ginger (sneak preview!) and this summer’s Organic Red Currant Jam, both made with local fruit sourced directly from the farm. We’ll be releasing the Pear with Honey and Ginger sometime in October so stay tuned! The Decider is featuring the Happy Hour in this week’s AV Club in the Onion.
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