So we just got in our first seasonal shipment of local, organic, heirloom pears and apples from Wisconsin, and we’re using all that delicious fruit to make our Pear with Honey and Ginger preserves. This fall, we’ll jar … Read more »
We did it! We made our first 2010 seasonal flavor, Strawberry Rosemary, and let us tell you, friends, it was an adventure!
It all started innocently enough. Matt jumped in the car to pick up … Read more »
We’ve been invited to participate in a fun event, the Ferment Happy Hour at the Orpheum here in Madison. Wednesday night from 5:30-7:30 we’ll be sampling our new Pear with Honey and Ginger (sneak preview!) and this summer’s Organic Red … Read more »