How cute is the name of this new touring wood-fired pizza company from Madison? It came to Jen in a dream, and she and hubby Scott, along with their daughter Evie, have been driving from party to festival with a custom-built-oven-on-wheels in tow.
The whole family was hard at work at last Saturday’s Food For Thought Festival. Scott’s at the oven while Jen and Evie make dough in the screened-in kitchen.
And here’s the Q&A pizza: hand-tossed, wood-fired pizza dough, Shallot Confit with Red Wine, bleu cheese, and bacon.
OMG it was delicious. Does it not sound so? We can’t wait to try more from La Fortuna.
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