We were honored to discover our inclusion in the grand-prize-winning All-Wisco burger!
This delicious burger is topped with Q&A’s Shallot Confit with Red Wine and Carr Valley Billy Blue goat cheese. Mix those tasty treats with Fountain Prairie grass-fed ground beef and a Fayze’s Talame Bun and you got yerself one serious burger.
This delectable food photo received a grand prize from Facebook’s Cheese & Burger Society Photo Challenge. Nice!
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