Thanksgiving is coming up and here are some ideas for new innovative recipes with some Quince & Apple preserves at the forefront. For a nice side dish, try Grilled Asparagus with Shaved Parmesan and Shallot Confit with Red Wine.
For … Read more »
We were honored to discover our inclusion in the grand-prize-winning All-Wisco burger!
This delicious burger is topped with Q&A’s Shallot Confit with Red Wine and Carr Valley Billy Blue goat cheese. Mix those tasty treats with … Read more »
Now that all of our recipes are finalized, we are starting to do production for real. Lots of chopping, mixing and boiling means lots of tasty jars of preserves for you!
I, Matt, do most of the knife work because … Read more »
After weeks of revising labels, tweaking recipes and preparing preserves, Clare and I delivered our first order to Fromagination on Madison’s Capitol Square today.
They’re stocking three … Read more »