Thanksgiving is coming up and here are some ideas for new innovative recipes with some Quince & Apple preserves at the forefront. For a nice side dish, try Grilled Asparagus with Shaved Parmesan and Shallot Confit with Red Wine.
For … Read more »
Want to get a leg up on your holiday shopping? Need great gifts for family and friends?
The Madison Museum of Contemporary Art is having a Holiday Art Fair and we’ll be there!
Each November, the spaces of MMoCA and … Read more »
After many months of preparing and perfecting the recipe, Peach Chamomile is almost ready to be canned and shipped out for your eating pleasure!
We’ve been loving it with:
Aged Gouda (6 months and older) Soft, washed rind cheeses (Taleggio,… Read more »
In just a few short weeks, we will be rolling out our newest preserve and we just couldn’t wait until it was done to let you know!
Luscious, with notes of brown butter, maple syrup and wildflower honey, it’s… Read more »
If you haven’t heard by now, we moved our facilities to 931 E Main St in Madison. We’ve been hard at work for the past few weeks getting everything in our new space unpacked, organized and up and running. Everything … Read more »