The strange weather this spring made buying strawberries a little unpredictable, but we were prepared. We started making contacts in March and April, scoured local farmers’ markets every week and even made a trip to a tiny farm across the border in Illinois – all in pursuit of the delicate, heirloom berries we use to make our strawberry preserves.
It was a whirlwind of a season and we took a few pictures along the way. Take a glimpse into our strawberry hulling bonding sessions and the end result. Enjoy!
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