🍨 Warm Blackberry Vanilla Skillet Crisp

Sweet, rich, and just a little indulgent ✨
Meet Blackberry Vanilla Conserve — one of the newest additions to the Quince & Apple line, and already a customer favorite.

Juicy blackberries are slow-cooked and finished with soft, fragrant vanilla for a conserve that’s elegant, cozy, and incredibly versatile. It’s just as perfect on a cheese board as it is baked into your favorite desserts.

Today we’re turning it into the ultimate comfort dessert 👇

🍨 Warm Blackberry Vanilla Skillet Crisp

You’ll need:
• 2 cups fresh blackberries
• 3–4 tbsp Quince & Apple Blackberry Vanilla Conserve
• ½ cup rolled oats
• ¼ cup flour
• ¼ cup brown sugar
• 4 tbsp cold butter, cubed
• Pinch of salt

How to make it:
1️⃣ Preheat oven to 375°.
2️⃣ Toss blackberries with the conserve and spread into a small cast iron skillet or baking dish.
3️⃣ Mix oats, flour, brown sugar, salt, and butter until crumbly.
4️⃣ Sprinkle topping over berries.
5️⃣ Bake 25–30 minutes until golden and bubbly.

Serve warm with a scoop of vanilla ice cream and let it melt right in 🤍