Deeply savory with a subtle sweetness, our Shallot Confit is a rich, slow cooked blend of caramelized shallots, red wine , and a touch of cane sugar. This versatile conserve is perfect
for elevating everyday meals — spread it on burgers, fold into pasta, or pair
with aged cheeses for a gourmet touch.
Pairs great with blue cheese and rye bread, Parmesan Reggiano, and grilled steak or vegetables.
Ingredients: Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin
Shelf Life-730 Days
