A 6 oz jar of our Shallot Confit with Red Wine. A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.
Pair with blue cheese and sharp cheddar.
Liven up a smoked turkey sandwich or top a steak or grilled chicken.
Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots.
-Food and Wine Magazine