A sweet-tart and lightly floral glaze that turns simple chicken into an elegant, spring-ready dish. Perfect for weeknight dinners or entertaining guests.
Ingredients
- 4 boneless, skinless chicken breasts (or thighs)
- ½ cup Quince and Apple Tart Cherry & White Tea Conserve
- 2 tbsp olive oil
- 1 tbsp Dijon mustard
- 1 tbsp balsamic vinegar
- 1 clove garlic, minced
- ½ tsp salt
- ½ tsp black pepper
- Fresh thyme or parsley for garnish
Instructions
- Preheat oven to 400°F.
- In a small bowl, whisk together Tart Cherry & White Tea Conserve, olive oil, Dijon mustard, balsamic vinegar, and garlic.
- Season chicken with salt and pepper and place in a baking dish.
- Brush generously with the cherry glaze.
- Bake for 20–25 minutes, brushing with more glaze halfway through.
- Cook until chicken reaches 165°F and is lightly caramelized.
- Garnish with fresh herbs and serve warm.
Serving Ideas
- Serve with wild rice or roasted potatoes
- Add a fresh spring salad or roasted asparagus
- Spoon extra glaze over the top for a beautiful finish
Flavor Profile
Sweet tart cherries, delicate white tea notes, and savory Dijon create a balanced, elegant glaze that elevates everyday chicken.
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