Tart Cherry & White Tea Glazed Chicken

A sweet-tart and lightly floral glaze that turns simple chicken into an elegant, spring-ready dish. Perfect for weeknight dinners or entertaining guests.

Ingredients

• 4 boneless, skinless chicken breasts (or thighs)
• ½ cup Quince and Apple Tart Cherry & White Tea Conserve
• 2 tbsp olive oil
• 1 tbsp Dijon mustard
• 1 tbsp balsamic vinegar
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp black pepper
• Fresh thyme or parsley for garnish

Instructions

1. Preheat oven to 400°F.
2. In a small bowl, whisk together Tart Cherry & White Tea Conserve, olive oil, Dijon mustard, balsamic vinegar, and garlic.
3. Season chicken with salt and pepper and place in a baking dish.
4. Brush generously with the cherry glaze.
5. Bake for 20–25 minutes, brushing with more glaze halfway through.
6. Cook until chicken reaches 165°F and is lightly caramelized.
7. Garnish with fresh herbs and serve warm.

Serving Ideas

• Serve with wild rice or roasted potatoes
• Add a fresh spring salad or roasted asparagus
• Spoon extra glaze over the top for a beautiful finish

Flavor Profile

Sweet tart cherries, delicate white tea notes, and savory Dijon create a balanced, elegant glaze that elevates everyday chicken.