We have settled in to our new kitchen and warehouse and already the spaces are filling up. With a bigger kitchen we have been able to triple our production size from cooking with two pots to six. To give you an idea of what this means, our batches of preserves have increased from 240 jars to over 700. And our amazing kitchen team is doing this 3-5 times a week! Our new warehouse can fit more storage of our preserves and syrups to label and ship out and a brand new shipping area. We are so grateful! Here are some pictures for you to enjoy for a peek inside the new Quince & Apple headquarters.
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