**FALL IS OFFICIALLY HERE!** 🍎🍁

And our conserves aren’t just for toast anymore!

Warm up your next gathering—or your next cozy, relaxing vibe session—with this **Warm Apple & Cranberry Fall Cider**, made with our **Quince & Apple Apples & Cranberry Conserve**.

**WARM APPLE & CRANBERRY FALL CIDER**

**Makes:** 2 servings

**You’ll need:**

• 2 cups apple cider

• 2 Tbsp Quince & Apple Apples & Cranberry Conserve

• 1 cinnamon stick

• 2–3 whole cloves

• 1 small strip of orange peel

• ½ tsp vanilla extract

• Optional: maple syrup to taste

• Optional: bourbon or spiced rum for an adult version

**Directions:**

Add cider, conserve, cinnamon, cloves, and orange peel to a small saucepan. Warm over medium-low heat, stirring occasionally, until hot and fragrant and the conserve has melted into the cider. Don’t boil!

Remove from heat and stir in vanilla. Add a little maple syrup if you like it sweeter.

Pour into your favorite mug, garnish with an apple slice, cranberries, and a cinnamon

stick—and settle in. 

**Conserves are for so much more than toast!**

Get creative and discover new ways to enjoy your favorite Quince & Apple flavors.

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