Shallot Confit with Red Wine

$ 9.00

Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots.

Food and Wine Magazine

A robust, self-assured preserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.

Pair with blue cheese and sharp cheddar.

Liven up a smoked turkey sandwich or top a steak or grilled chicken.