ONLY Wholesale orders online as of 1/1/2024

$150 Minimum order required


Your Cart is Empty

Shallot Confit with Red Wine - Case of 12- 6 oz Jars

Our Shallot Confit with Red Wine. is a robust conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.

Pair with blue cheese and sharp cheddar.

Liven up a smoked turkey sandwich, top a steak, grilled portabello, or chicken. 

We recommend our personal favorite which was shared with us by celebrity Chef and retired NFL player Esera Tuaolo, and top off a crab cake. It is the perfect hit of flavor.

"Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots"

-Food and Wine Magazine

Ingredients: Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin