0

Your Cart is Empty

Quince and Apple News and Updates

Photo shoot with Yonda Photography!

Photo shoot with Yonda Photography!

November 09, 2009

So, for the last month, we’ve been putting together a bunch of really nice holiday gift boxes. I can’t wait to show them off! So I won’t! Our friends at Yonda Photography did a marathon photo session of nine different … Read more »

Read More
lillyella blog mention!

lillyella blog mention!

November 09, 2009

This nifty lady, who makes some really beautiful pottery, mentioned us on her Slow Food in a Modern Kitchen blog. She also gives some excellent pairing suggestions. Thanks, lillyella!… Read more »

Read More
Foodzie at Foodbuzz

Foodzie at Foodbuzz

November 05, 2009

Obviously it’s meant to be, look at their names! Our friends at Foodzie are stuffing our cute mini-jars (sets of three coming out very soon!) into schwag-bags and sampling our new Pear with Honey and Ginger preserves at this weekend’s … Read more »

Read More

The Making of Apricot Almond

The Making of Apricot Almond

October 05, 2009

We’ve just released our first seasonal flavor this last week, Apricot Almond. It has been an adventure! Every time we create a new preserve, there’s so much that goes into it. We’ve got to get a photo, description, pairings, recipes, … Read more »

Read More
Crackers, cheese, preserves & beer…ok!

Crackers, cheese, preserves & beer…ok!

October 05, 2009

We’ve been invited to participate in a fun event, the Ferment Happy Hour at the Orpheum here in Madison. Wednesday night from 5:30-7:30 we’ll be sampling our new Pear with Honey and Ginger (sneak preview!) and this summer’s Organic Red … Read more »

Read More
Limited-run Organic Red Currant Jam!

Limited-run Organic Red Currant Jam!

October 01, 2009

We here at Quince and Apple are part of an online food boutique called Foodzie, kind of like Etsy but for food! They feature small, artisan producers from all over the country who are building sustainable, high-quality food businesses. Foodzie … Read more »

Read More

Figs and Black Tea – 77 Square’s latest obsession!

Figs and Black Tea – 77 Square’s latest obsession!

August 31, 2009

Calling our Figs and Black Tea preserves “ambrosial”, 77 Square, Madison’s weekly Arts and Entertainment rag, features us in this week’s “Recent Obsessions” column!

Here’s what they say:

“Grilled cheese sandwich as haute cuisine? A heavenly combination — and recent … Read more »

Read More
Buy 3 Get 1 Free!

Buy 3 Get 1 Free!

August 18, 2009

All three preserves we make here at Q&A.

An end of summer special and our first ever sale! Pick out your favorite 4 jars at the store and we’ll send you one of ’em for free!… Read more »

Read More
Our first national press!

Our first national press!

July 01, 2009

Wow! We’re having an exciting day! We just found out about this post on Chow, a national food blog, featuring our Orange Marmalade with Lemons. They say:

“10 Mail-Order Treats: Stuff we want to eat right now.If you want to … Read more »

Read More

Our first press!

Our first press!

July 01, 2009

Quince and Apple is featured on dane101.com, Madison’s everything-interesting blog, in an article written by Emily Mills.

 

“Clare and Matt Stoner Fehsenfeld have a simple—but delicious—idea: Bring fresh preserves to the upper Midwest. And that’s exactly what they’re doing with … Read more »

Read More
Phase 2: Production

Phase 2: Production

June 10, 2009

Now that all of our recipes are finalized, we are starting to do production for real. Lots of chopping, mixing and boiling means lots of tasty jars of preserves for you!

I, Matt, do most of the knife work because … Read more »

Read More

Production Part 2 – The Label Party

June 09, 2009

Our next door neighbors and friends Graham and Rhea helped us out after we did our initial big prodution run by hosting a little label party at their house.

They helped us put all the labels on the newly made … Read more »

Read More