We did it! We made our first 2010 seasonal flavor, Strawberry Rosemary, and let us tell you, friends, it was an adventure!
It all started innocently enough. Matt jumped in the car to pick up … Read more »
Spring is here and we’re not far from the first fruits of the season in Wisconsin, so we’ve been hard at work in the kitchen perfecting new flavors. As we go, we’ll be posting about our experiments with lots of … Read more »
We’ll be in Chicago this Saturday, April 10th, for the second round of Logan Square Kitchen’s upscale indoor farmer’s market! Stop by between 10am-3pm. This weekend, the focus is on all things pastry – we’ll be sharing a table with … Read more »
The nice lady who writes the blog “A Year in the Life of June Cleaver” – detailing her triumphs and travails as a stay-at-home mom – featured our preserves as a “must have” for Easter brunch! She says, “Heaven-sent jars … Read more »
Wow, we were featured on TastingTable and DailyCandy all in one swell week. Hello, Chicago! We love the city, probably the majority of our friends live in it, and now we have even more excuses to come down all the … Read more »
We don’t subscribe to a ton of food blogs, so when we do, you can bet they’re amazing. Tasting Table is one of Matt’s favorites and they wrote us up in yesterday’s Chicago edition! Thanks, guys! These people know their … Read more »
Our nifty friend Laurie, the brains and brawn behind the best-named internet boutique ever, has created a gift set featuring our Original Wisconsin Gift Box and an I ♥ Wisconsin T-Shirt, aptly named The Wisco. The site is hellofoxy.com and … Read more »
We here at Quince and Apple have been co-opers for a long time. When we met, I (Clare) lived at Nottingham Co-op, a 21 person student consortium down by the UW campus, and Matt became a member soon after. His … Read more »
We were honored to discover our inclusion in the grand-prize-winning All-Wisco burger!
This delicious burger is topped with Q&A’s Shallot Confit with Red Wine and Carr Valley Billy Blue goat cheese. Mix those tasty treats with … Read more »
Join Potter’s Crackers, Terra Source Chocolates and Quince and Apple for a delicious evening of samples, pairings, kitchen tours, and Valentine’s gift ideas! Hosted at the Madison Enterprise Center, where our kitchens reside, this event will give you a chance … Read more »
We’ve put together some beautiful Valentine’s Day Boxes filled with Potter’s Graham Crackers, our most aphrodisiac preserves and Gail Ambrosius chocolates and confections. Yum!
All of the products featured in this box can also be found … Read more »
Hello 2010! Since our last blog post, we’ve moved into a new kitchen and had our first holiday season, which went great. In the midst of the craziness, we ran into James Norton and Becca Dilley, authors of The Master … Read more »