Calling our Figs and Black Tea preserves “ambrosial”, 77 Square, Madison’s weekly Arts and Entertainment rag, features us in this week’s “Recent Obsessions” column!
Here’s what they say:
“Grilled cheese sandwich as haute cuisine? A heavenly combination — and recent … Read more »
An end of summer special and our first ever sale! Pick out your favorite 4 jars at the store and we’ll send you one of ’em for free!… Read more »
Wow! We’re having an exciting day! We just found out about this post on Chow, a national food blog, featuring our Orange Marmalade with Lemons. They say:
“10 Mail-Order Treats: Stuff we want to eat right now.If you want to … Read more »
Quince and Apple is featured on dane101.com, Madison’s everything-interesting blog, in an article written by Emily Mills.
“Clare and Matt Stoner Fehsenfeld have a simple—but delicious—idea: Bring fresh preserves to the upper Midwest. And that’s exactly what they’re doing with … Read more »
Now that all of our recipes are finalized, we are starting to do production for real. Lots of chopping, mixing and boiling means lots of tasty jars of preserves for you!
I, Matt, do most of the knife work because … Read more »
Our next door neighbors and friends Graham and Rhea helped us out after we did our initial big prodution run by hosting a little label party at their house.
They helped us put all the labels on the newly made … Read more »
After weeks of revising labels, tweaking recipes and preparing preserves, Clare and I delivered our first order to Fromagination on Madison’s Capitol Square today.
They’re stocking three … Read more »