Our nifty friend Laurie, the brains and brawn behind the best-named internet boutique ever, has created a gift set featuring our Original Wisconsin Gift Box and an I ♥ Wisconsin T-Shirt, aptly named The Wisco. The site is hellofoxy.com and … Read more »
We here at Quince and Apple have been co-opers for a long time. When we met, I (Clare) lived at Nottingham Co-op, a 21 person student consortium down by the UW campus, and Matt became a member soon after. His … Read more »
We were honored to discover our inclusion in the grand-prize-winning All-Wisco burger!
This delicious burger is topped with Q&A’s Shallot Confit with Red Wine and Carr Valley Billy Blue goat cheese. Mix those tasty treats with … Read more »
Join Potter’s Crackers, Terra Source Chocolates and Quince and Apple for a delicious evening of samples, pairings, kitchen tours, and Valentine’s gift ideas! Hosted at the Madison Enterprise Center, where our kitchens reside, this event will give you a chance … Read more »
We’ve put together some beautiful Valentine’s Day Boxes filled with Potter’s Graham Crackers, our most aphrodisiac preserves and Gail Ambrosius chocolates and confections. Yum!
All of the products featured in this box can also be found … Read more »
Hello 2010! Since our last blog post, we’ve moved into a new kitchen and had our first holiday season, which went great. In the midst of the craziness, we ran into James Norton and Becca Dilley, authors of The Master … Read more »
So, for the last month, we’ve been putting together a bunch of really nice holiday gift boxes. I can’t wait to show them off! So I won’t! Our friends at Yonda Photography did a marathon photo session of nine different … Read more »
This nifty lady, who makes some really beautiful pottery, mentioned us on her Slow Food in a Modern Kitchen blog. She also gives some excellent pairing suggestions. Thanks, lillyella!… Read more »
Obviously it’s meant to be, look at their names! Our friends at Foodzie are stuffing our cute mini-jars (sets of three coming out very soon!) into schwag-bags and sampling our new Pear with Honey and Ginger preserves at this weekend’s … Read more »
We’ve just released our first seasonal flavor this last week, Apricot Almond. It has been an adventure! Every time we create a new preserve, there’s so much that goes into it. We’ve got to get a photo, description, pairings, recipes, … Read more »
We’ve been invited to participate in a fun event, the Ferment Happy Hour at the Orpheum here in Madison. Wednesday night from 5:30-7:30 we’ll be sampling our new Pear with Honey and Ginger (sneak preview!) and this summer’s Organic Red … Read more »
We here at Quince and Apple are part of an online food boutique called Foodzie, kind of like Etsy but for food! They feature small, artisan producers from all over the country who are building sustainable, high-quality food businesses. Foodzie … Read more »