Quince & Apple’s new Rhubarb Hops syrup is almost too usable…Good luck keeping this one on the shelf.
Love a good cocktail but struggle to find mixers worthy of your top-shelf hooch? Consider Quince & Apple, the Madison, Wis.-based producer of syrups and preserves.
The Wall Street Journal
A firework of sour rhubarb and bitter hops, distinctive in clear spirits or stirred into sparkling wine.
250 ml bottles contain 8 to 9 pours. The syrups are shelf-stable, so they'll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.
"Quince & Apple’s new rhubarb-hops syrup is almost too usable...Good luck keeping this one on the shelf." -Tasting Table Chicago