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Shallot Confit with Red Wine - Bulk 128 oz Food Service

Our Shallot Confit with Red Wine. is a robust, self-assured conserve with an elegant streak. Bold red wine brightens the deep caramels of slow-cooked shallots.

Pair with blue cheese and sharp cheddar.

Liven up a smoked turkey sandwich, top a steak, grilled portabello, or chicken. 

We recommend our personal favorite which was shared with us by celebrity Chef and retired NFL player Esera Tuaolo, and top off a crab cake. It is the perfect hit of flavor.

Up your Thanksgiving condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots.

-Food and Wine Magazine

Ingredients: Shallots, Red Wine, Cane Sugar, Red Wine Vinegar, Salt and Pectin.

This 128 oz (1 gallon) size is perfect for food service or dishing up on cheese plates.
Shelf life: 730 days.