Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger.
This preserve demands a good pastry - top a croissant, Danish or cider doughnut. Or, stir into your favorite muffin recipe.
Pair with a sharp cheddar or a wedge of triple-creme Brie.
This preserve is made with local honey, and local pears and apples when they're in season!
"A cheese board without Quince and Apple’s Pear with Honey and Ginger spread is like a Yorkie without a bow: a tad underdressed."