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Oat Porridge Bread with butter and Raspberry Rose preserves

Oat Porridge Bread

This oat porridge bread is one of my favorite breads to make these days. I stumbled on it in Magnus Nilsson’s Nordic Baking Book last winter and decided to give it a try. Since then, I’ve continued to make it on a regular basis because it’s delicious, it’s easy, and in the realm of bread baking, it’s one of the less time-consuming loaves I’ve made.