We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season. Enjoy!
Chow.com files us under “stuff we want to eat right now.” TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.” Most importantly, our customers tell us they love them and keep coming back for more! Test test test test test.
Our preserves are the perfect pairing to Wisconsin’s best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
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Tart Cherry and White Tea
$8.50
Door County tart cherries float in a delicate jelly of jasmine flowers and white tea.
Seductive with a creamy bleu or full-fat soft rind cheese.
Dainty on a shortcake with fresh whipped cream.
Size: 6 oz
A refreshing cocktail with Tart Cherry and White Tea
Ingredients
Directions
Combine gin, preserves and lime juice in a shaker with ice. Shake vigorously. Strain into a glass with ice and top with soda water. Garnish with cherries and lime peel.
A simple spread with Tart Cherry and White Tea
Ingredients
Directions
Combine chevre, mascarpone, lemon zest and salt in a mixing bowl and whip, using either a hand mixer or a stand mixer. Occasionally scraping down the sides, whip until fully combined and fluffy. Add the Tart Cherry and White Tea preserves and gently fold in with a spatula or wooden spoon.
Serve on crostini, light crackers, shortcake or a baguette.