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Tart Cherry and White Tea

$8.50

Door County tart cherries float in a delicate jelly of jasmine flowers and white tea.

Seductive with a creamy bleu or full-fat soft rind cheese.

Dainty on a shortcake with fresh whipped cream.

Size 6 oz

  • A refreshing cocktail with Tart Cherry and White Tea
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    A refreshing cocktail with Tart Cherry and White Tea

    Ingredients
    1 1/2 oz gin
    1 1/2 oz Tart Cherry and White Tea preserves
    1/2 oz fresh squeezed lime juice
    Soda water
    Directions

    Combine gin, preserves and lime juice in a shaker with ice. Shake vigorously. Strain into a glass with ice and top with soda water. Garnish with cherries and lime peel.

  • A simple spread with Tart Cherry and White Tea
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    A simple spread with Tart Cherry and White Tea

    Ingredients
    • 4 oz fresh chevre
    • 4 oz mascarpone
    • 1 tsp lemon zest
    • a pinch of salt
    • 1/2 cup Tart Cherry and White Tea, slightly chilled
    Directions

    Combine chevre, mascarpone, lemon zest and salt in a mixing bowl and whip, using either a hand mixer or a stand mixer. Occasionally scraping down the sides, whip until fully combined and fluffy. Add the Tart Cherry and White Tea preserves and gently fold in with a spatula or wooden spoon.

    Serve on crostini, light crackers, shortcake or a baguette.

  • Accent roast chicken or turkey
  • Make a fizzy drink with the syrup, soda and a slice of fresh ginger
  • Spoon on top of cheesecake
  • Spoon on top of cheesecake
  • Stir into greek yogurt or vanilla ice cream
  • Top a sponge cake with a dollop of whipped cream
Tart Cherries, Water, Tea Blend (Green Tea, White Tea, Jasmine Flowers), Sugar, Lemon Juice and Pectin