We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season. Enjoy!
Chow.com files us under “stuff we want to eat right now.” TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.” Most importantly, our customers tell us they love them and keep coming back for more! Test test test test test.
Our preserves are the perfect pairing to Wisconsin’s best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
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We teamed up with NessAlla Kombucha and made delicious cocktails with our syrups! Check out the Savory Sangria recipe for a perfect summer punch.
Tart Cherry GoodnessWe have brand new gift boxes filled with assortments of Wisconsin artisan products. Take a look at our collection!
Shop aroundOur Citrus simple syrup is a botanical blend that shines with tequila and sparkles with gin.
Pucker Up!Tasting Table Chicago says of our new Rhubarb Hops syrup, “Good luck keeping this one on the shelf.”
A firework of sour rhubarb...Our newest preserve creation is a delicate jumble of Door County Cherries and floral bouquet.
Delicioso.Hi! We’re Matt and Clare, the founders of Quince and Apple. We make small-batch preserves and cocktail syrups, carefully handcrafting each batch for your eating pleasure.
More About Q&A“A cheese board without Quince and Apple’s pear with honey and ginger spread is like a Yorkie without a bow: a tad underdressed.”
Bark!What we’ve been up to…
This past weekend we were honored to be a part of the 3rd annual Pastoral Artisan Producer Festival held at the Chicago French Market. Each year, Pastoral brings together almost 70 of their artisan producers to show off their products to over 10,000 passionate Chicago foodies. As always, we had … Read more »
