We handcraft artisan preserves and syrups up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce and ingredients, adjusting for the differences in season and variety. Enjoy!
The Wall Street Journal loves our syrups. “Love a good cocktail but struggle to find mixers worthy of your top-shelf hooch? Consider Quince & Apple, the Madison, Wis.-based producer of syrups and preserves.” And TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.”
Our preserves are the perfect pairing to Wisconsin’s best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas