Quince & Apple will be closed Thursday, November 26 and Friday, November 27 for Thanksgiving.
If you are placing an order this weekend, we will ship your order first thing Monday morning!


Tiny Pear with Honey and Ginger


We’ve made our adorable tiny jars available individually so you can mix and match your favorite flavors. Pick out a couple to create the perfect little gift or personalized sampler set!

Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger.

This preserve demands a good pastry – top a croissant, Danish or cider doughnut. Or, stir into your favorite muffin recipe.

Pair with a sharp or bandaged cheddar or a wedge of triple-creme Brie.

This preserve is made with local honey, and local pears and apples when they’re in season!

Size 1.5 oz

  • Brie and Gingered Pear Tartlets

    Brie and Gingered Pear Tartlets

    • 1 refrigerated pie crust (dough)
    • 1 jar Quince & Apple Pear with Honey and Ginger preserves
    • 1/4 lb Brie, cream cheese or other creamy cheese
    • 1 egg

    Roll out pie crust and cut into 2 to 3 inch circles. Place a small piece of cheese at the center of each circle of dough and top with 1 teaspoon of preserves. Fold the dough circles in half, over the filling, and seal the edges by pressing down with a fork. Beat the egg and brush each pastry with egg foam. Place on a cookie sheet and bake at 350 degrees for 20 – 25 minutes, or until golden brown. Let cool to room temperature and enjoy!

  • Pear with Honey and Ginger Bran Muffins

    Pear with Honey and Ginger Bran Muffins

    • 1 16 oz. box bran muffin mix
    • 1 jar Quince & Apple Pear with Honey and Ginger preserves
    • 1/2 c chopped walnuts or hazelnuts (optional)

    Prepare the muffin mix according to box instructions and stir in Pear with Honey and Ginger preserves. Toast walnuts or hazelnuts in a 350 degree oven for 7 to 10 minutes, or until aromatic, and add to muffin batter. Portion batter into muffin tins and bake according to instructions. Enjoy warm out of the oven with a pat of butter or save some for later!

    Tip: To liven up your next cake, stir Pear with Honey and Ginger into the batter!

  • Mix with plain yogurt and top pancakes
  • Pair with Brie, mascarpone or white cheddar
  • Spread on a croissant with ham and Brie
Pears, Apples, Sugar, Honey, Fresh Ginger and Pectin

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