[{"id":263599105,"handle":"all","title":"All","updated_at":"2023-05-31T16:05:02-05:00","body_html":"","published_at":"2016-07-25T14:55:00-05:00","sort_order":"best-selling","template_suffix":"","disjunctive":false,"rules":[{"column":"variant_price","relation":"greater_than","condition":"0"}],"published_scope":"global","image":{"created_at":"2019-07-28T13:02:42-05:00","alt":null,"width":4016,"height":3213,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1155\/0958\/collections\/hero_slideshow_white_pairing.jpg?v=1565039989"}},{"id":262106561,"handle":"gourmet-preserves","updated_at":"2023-05-23T20:05:01-05:00","published_at":"2016-07-21T12:53:00-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"Gourmet Jams and Preserves","body_html":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOur \u003ca href=\"https:\/\/goodfoodfdn.org\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eGood Food Award\u003c\/a\u003e-winning gourmet jams and \u003cspan style=\"font-weight: 400;\"\u003epreserves are exclusively crafted in small batches in our kitchen in Madison, Wisconsin with fresh, all-natural ingredients. Our preserves are sourced as locally as possible and pair perfectly with cheese plates or charcuterie. Made with cane sugar, 100% non-GMO, and with half the sugar of conventional preserves.\u003c\/span\u003e\n\u003c\/div\u003e","image":{"created_at":"2018-03-16T15:37:22-05:00","alt":"Gourmet jams and all natural preserves from Quince \u0026 Apple.","width":1799,"height":1000,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/1155\/0958\/collections\/FigTea2.jpg?v=1563913369"}}]
Mostarda is an Italian condiment, hundreds of years old, that combines preserved fruit with the heat from mustard oil. It is traditionally served as an accompaniment for cheese, charcuterie and cured meats.
Inspired by a 15th-century Italian recipe, our Pear Mostarda is both deeply rooted in tradition and thoroughly modern, fresh and bright. This preserve combines sweet pears and apples with bright fresh lemons and the heat of mustard oil to create a subtle and well-balanced whole.
Our favorite pairings are big, bold blues, dense cave-aged cheddars, funky washed-rind cheeses, as well as a wide range of cured meats. It’s also a great addition to a grilled cheese or hearty sandwich.
