Shallot Confit with Red Wine for Mongers


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Cheese board with Shallot Confit and Red Wine

Up your condiment game. Here, red wine adds depth and acid to sweet, slow-cooked shallots.

– Food and Wine Magazine

Our most savory preserve, Shallot Confit with Red Wine brings together the soft tannins of an Argentinian malbec with the deep caramels of slow-cooked shallots for a robust, but still approachable preserve. We love to pair this with any bold, assertive cheese or charcuterie. Makes an excellent addition to a sandwich as well.

Download Pairing and Tasting Notes Card

Cheeses we love with Shallot Confit with Red Wine

Alpine Style

Soft Ripened Cheeses

Soft Washed Rinds

Blues

 

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