Orange Marmalade with Lemons for Mongers


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Cheese board with Orange Maramalade with Lemons

Light, bright and amazing on everything it graces.

– THEKITCHN

Starting with fresh oranges and lemons, we process by hand in three stages. The first cut we make is shallow and removes just the zest from the fruit, where the flavorful citrus oils are found. Our second cut goes a little deeper and removes the bitter white pith, which we discard. Finally, we blend the remaining fruit, rather than simply juicing it. This three step process gives us bright, intense citrus notes without the bitterness found in so many marmalades. Rounded out with fresh pressed ginger juice, the result is a marmalade that makes a truly unique cheese pairing.

Download Pairing and Tasting Notes Card

Cheeses we love with Orange Marmalade

Fresh Cheeses

Soft Ripened Cheeses

Aged Cheeses

Cultured Butter

 

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