This preserve combines local apples, cranberries, honey, orange zest, ginger and bay leaves for a perfect blend of sweet and tart. It pairs superbly with an assortment of meats and cheeses for both sweet and savory dishes.
For a warm cocktail, mix Apples and Cranberry with hot cider and rum and strain into a glass
We love the undertones of ginger, orange and bay that make these spoonable preserves so great with smoked meats, duck, pork chops and sharp cheeses.
– Tina Ujlaki, Executive Food Editor of Food and Wine Magazine