Our take on a classic grenadine made from Wisconsin tart cherries. Rich and layered dark fruit flavors with balanced acidity.
Use in any drink recipe that calls for grenadine.
Makes a mean Old Fashioned or Manhattan and mixes well with bourbon, rye, brandy, gin or vodka.
"Call me the patron saint of ... Tart Cherry Grenadine because it’s a blessing I can’t help but pass on."
"Love a good cocktail but struggle to find mixers worthy of your top-shelf hooch? Consider this Madison, Wis.-based producer of syrups and preserves."
-The Wall Street Journal
"It’s a small batch labor of love that pays in dividends—the quality and taste are exquisite."
Good Food Award winner!