- 1/2 gallon fresh apple cider (preferably unpasteurized)
- 1/4 cup brown sugar
- 1 6 oz. jar Quince & Apple Apples and Cranberry preserves
- 8 dashes Angostura bitters
- 1 cup rum
- 2 cinnamon sticks
- 1 t whole allspice
- 1/2 t whole cloves
Directions:
Combine all ingredients, except the rum, in a stockpot and bring to a boil. Simmer for 30 minutes. Add rum and simmer for 10 minutes more. Strain into a punch bowl or ladle into cups!