Sparkling Rose


  • 4 oz. Sparkling Wine
  • 1 oz. Quince & Apple Tart Cherry Grenadine
  • 1 oz St. Germain
  • juice of half a lemon

Directions:

Shake all ingredients but the wine together and pour into a chilled flute. Top with sparkling wine and garnish with a lemon peel. Sip and enjoy!