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Sparkling Rose

by Courtney Bajakian August 11, 2016 1 min read

Sparkling Rose

  • 4 oz. Sparkling Wine
  • 1 oz. Fix Tart Cherry Grenadine
  • 1 oz St. Germain
  • juice of half a lemon


Shake all ingredients but the wine together and pour into a chilled flute. Top with sparkling wine and garnish with a lemon peel. Sip and enjoy!