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Faux Kir

by Courtney Bajakian August 11, 2016 1 min read

Faux Kir

  • 1 oz. Fix Tart Cherry Grenadine
  • 4 oz. Sparkling Cider
  • 1 whole raspberry


Pour grenadine into bottom of champagne flute and fill with sparkling cider. Garnish with raspberry.