Quince and Apple is featured on dane101.com, Madison’s everything-interesting blog, in an article written by Emily Mills.
“Clare and Matt Stoner Fehsenfeld have a simple—but delicious—idea: Bring fresh preserves to the upper Midwest. And that’s exactly what they’re doing with … Read more »
Now that all of our recipes are finalized, we are starting to do production for real. Lots of chopping, mixing and boiling means lots of tasty jars of preserves for you!
I, Matt, do most of the knife work because … Read more »
Our next door neighbors and friends Graham and Rhea helped us out after we did our initial big prodution run by hosting a little label party at their house.
They helped us put all the labels on the newly made … Read more »
It’s official everyone: we’re launched! .
Q&A preserves at Fromagination on the Square
After weeks of revising labels, tweaking recipes and preparing preserves, Clare and I delivered our first order to Fromagination on Madison’s Capitol Square today.
They’re stocking three … Read more »
We’re in the final stages of product development and we plan to start turning out preserves May 1!
We’ve been working on Figs and Black Tea – we are drinking tea until it comes out of our ears, trying to … Read more »