We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season. Enjoy!
Chow.com files us under “stuff we want to eat right now.” TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.” Most importantly, our customers tell us they love them and keep coming back for more! Test test test test test.
Our preserves are the perfect pairing to Wisconsin’s best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
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New in New York!
For the month of November it’s all about New York! We’ve been selling on the East Coast for a few months, and have already found three great shops that are a perfect fit for our preserves.
We started at Lucy’s Whey, a beautiful little fromagerie that sells limited-supply cheeses shipped directly from the producer. We’re in their Chelsea Market store right in the heart of Manhattan. They stock our regular size, of course, and also … Read more »