We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season and variety. Enjoy!
Chow.com, a national food blog, files us under "stuff we want to eat right now” and TastingTable.com says, "These not-too-sugary jams just may become the secret ingredient in your home cooking." Most importantly, our customers tell us they love our preserves and keep coming back for more!
Our preserves are the perfect pairing to Wisconsin's best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
you have 0 item(s) in your cart.
We here at Quince and Apple are part of an online food boutique called Foodzie, kind of like Etsy but for food! They feature small, artisan producers from all over the country who are building sustainable, high-quality food businesses. Foodzie is a great place to shop for gifts for friends and to find little producers you wouldn’t stumble across otherwise. My personal favorite thing I’ve found so far are these ladybug chocolates. Tell me they … Read more »
Foodzie at Foodbuzz
Obviously it’s meant to be, look at their names! Our friends at Foodzie are stuffing our cute mini-jars (sets of three coming out very soon!) into schwag-bags and sampling our new Pear with Honey and Ginger preserves at this weekend’s Foodbuzz Blogger Festival in San Francisco. It’s the first annual national gathering of foodies who love the internets. And it looks amazing. A big shout out to Foodzie for bringing us along!… Read more »