We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season. Enjoy!
Chow.com files us under “stuff we want to eat right now.” TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.” Most importantly, our customers tell us they love them and keep coming back for more! Test test test test test.
Our preserves are the perfect pairing to Wisconsin’s best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
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Rhubarb Hops
$13.00 — $45.00
A firework of sour rhubarb and bitter hops, distinctive in clear spirits or stirred into sparkling wine.
250 ml bottles contain 8 to 9 pours. The syrups are shelf-stable, so they’ll last indefinitely unopened, and 6-8 weeks or longer once opened if refrigerated.
“Quince & Apple’s new rhubarb-hops syrup is almost too usable…Good luck keeping this one on the shelf.” -Tasting Table Chicago
The Fallen Apple
Ingredients
1 oz Quince & Apple Rhubarb Hops syrup, 2 dashes orange bitters, 8 oz Furthermore Beer Fallen Apple ale
Directions
Combine Rhubarb Hops syrup and orange bitters in the bottom of a chilled beer glass. Add Fallen Apple ale and stir to combine.
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