We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We carefully test each step of the process, tasting and tweaking to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season and variety. Enjoy!
Chow.com, a national food blog, files us under "stuff we want to eat right now” and TastingTable.com says, "These not-too-sugary jams just may become the secret ingredient in your home cooking." Readymade.com calls our preserves "artisanal and intriguing" and featured them in an online gift guide. Most importantly, our customers consistently tell us they love our preserves and they’ve never had anything like them.
Our preserves are the perfect pairing to Wisconsin's best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
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Pear with Honey and Ginger
$7.99
Fresh from the orchard, ripe pears and crisp apples luxuriate in lush honey and warm grated ginger.
This preserve demands a good pastry – top a croissant, Danish or cider doughnut. Or, stir into your favorite muffin recipe.
Pair with a sharp or bandaged cheddar or a wedge of triple-creme Brie.
This preserve is made with local honey, and local pears and apples when they’re in season!
Size: 6 oz
Brie and Gingered Pear Tart
Ingredients
Directions
Roll out pie crust and cut into 2 to 3 inch circles. Place a small piece of cheese at the center of each circle of dough and top with 1 teaspoon of preserves. Fold the dough circles in half, over the filling, and seal the edges by pressing down with a fork. Beat the egg and brush each pastry with egg foam. Place on a cookie sheet and bake at 350 degrees for 20 – 25 minutes, or until golden brown. Let cool to room temperature and enjoy!Pear with Honey and Ginger Bran Muffins
Ingredients
Directions
Prepare the muffin mix according to box instructions and stir in Pear with Honey and Ginger preserves. Toast walnuts or hazelnuts in a 350 degree oven for 7 to 10 minutes, or until aromatic, and add to muffin batter. Portion batter into muffin tins and bake according to instructions. Enjoy warm out of the oven with a pat of butter or save some for later!Tip: To liven up your next cake, stir Pear with Honey and Ginger into the batter!
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