Comments for quince & apple http://www.quinceandapple.com small batch preserves from the upper midwest Thu, 05 Jan 2012 03:04:29 +0000 hourly 1 Comment on Happy Shipping Season! by clare http://www.quinceandapple.com/blog/happy-shipping-season.html/comment-page-1#comment-3324 clare Thu, 05 Jan 2012 03:04:29 +0000 http://www.quinceandapple.com/?p=1849#comment-3324 Hi Patrick, I just saw your comment...we did not actually ship one million boxes, it just FELT like a million boxes. But I'm thinking we need you on our finances team. :) Happy New Year! Hi Patrick, I just saw your comment…we did not actually ship one million boxes, it just FELT like a million boxes. But I’m thinking we need you on our finances team. :) Happy New Year!

]]> Comment on Happy Shipping Season! by Patrick Miller http://www.quinceandapple.com/blog/happy-shipping-season.html/comment-page-1#comment-3297 Patrick Miller Sat, 24 Dec 2011 15:53:10 +0000 http://www.quinceandapple.com/?p=1849#comment-3297 Fantastic! I love your jams and you're philosophy is great. I'm a bit confused about the million boxes however, but maybe I'm just bad at math. I'm thinking, OK, even if you can prepare a box a minute, that's a million minutes, or 694 days of packing. Is that all automated somehow? And you're shipping all that from your place? I'm also thinking that just to make a million jars you would need to make almost 3,000 jars per day for an entire year. It seems like a huge number. Am I missing something? Thanks in advance for satisfying my curiosity, and happy holidays! Fantastic! I love your jams and you’re philosophy is great. I’m a bit confused about the million boxes however, but maybe I’m just bad at math. I’m thinking, OK, even if you can prepare a box a minute, that’s a million minutes, or 694 days of packing. Is that all automated somehow? And you’re shipping all that from your place? I’m also thinking that just to make a million jars you would need to make almost 3,000 jars per day for an entire year. It seems like a huge number. Am I missing something? Thanks in advance for satisfying my curiosity, and happy holidays!

]]> Comment on Imbibe’s Favorite! by Ryan Keeley http://www.quinceandapple.com/blog/imbibes-favorite.html/comment-page-1#comment-1882 Ryan Keeley Fri, 28 Jan 2011 02:38:00 +0000 http://www.quinceandapple.com/?p=1450#comment-1882 Just came across the little blurb in the new edition of Imbibe! Just wanted to make sure you guys knew about it. Congrats on the press! Just came across the little blurb in the new edition of Imbibe! Just wanted to make sure you guys knew about it. Congrats on the press!

]]> Comment on New in New York! by Jesse http://www.quinceandapple.com/blog/new-in-new-york.html/comment-page-1#comment-1518 Jesse Thu, 11 Nov 2010 14:06:41 +0000 http://www.quinceandapple.com/?p=1102#comment-1518 Exciting news! Congratulations on the expansion and I love the new website. Exciting news! Congratulations on the expansion and I love the new website.

]]> Comment on Valentine’s Day Boxes! by Thom http://www.quinceandapple.com/blog/valentines-day-boxes.html/comment-page-1#comment-523 Thom Mon, 01 Feb 2010 20:05:50 +0000 http://www.quinceandapple.com/?p=566#comment-523 I am glad to see your new" Pear with Honey and Ginger, uses heirloom, organic/pesticide-free apples." Where does a guy find pears that are not oly apples, but also both organic free, and pesticide free? Bravo! I am glad to see your new” Pear with Honey and Ginger, uses heirloom, organic/pesticide-free apples.” Where does a guy find pears that are not oly apples, but also both organic free, and pesticide free? Bravo!

]]> Comment on Phase 2: Production by laurie http://www.quinceandapple.com/blog/phase-2-production.html/comment-page-1#comment-17 laurie Tue, 23 Jun 2009 03:32:12 +0000 http://www.quinceandapple.com/?p=57#comment-17 i love that last picture of clare-- i can totally hear her saying, "more sugar? i don't knowwww..........." i love that last picture of clare– i can totally hear her saying, “more sugar? i don’t knowwww………..”

]]> Comment on Phase 2: Production by matt http://www.quinceandapple.com/blog/phase-2-production.html/comment-page-1#comment-16 matt Mon, 22 Jun 2009 15:01:47 +0000 http://www.quinceandapple.com/?p=57#comment-16 For the three flavors we have right now, we are getting the fruit through a local distributor and direct from a fig farmer's co-op in California, as you can't very well grow oranges or figs in Wisconsin. But, we're hard at work on a strawberry preserve right now to showcase local berries and will be featuring lots of local fruits all through the summer, fall and next winter. As soon as we get recipes finalized and preserves jarred, we'll post it here! For the three flavors we have right now, we are getting the fruit through a local distributor and direct from a fig farmer’s co-op in California, as you can’t very well grow oranges or figs in Wisconsin. But, we’re hard at work on a strawberry preserve right now to showcase local berries and will be featuring lots of local fruits all through the summer, fall and next winter. As soon as we get recipes finalized and preserves jarred, we’ll post it here!

]]> Comment on Phase 2: Production by Sam http://www.quinceandapple.com/blog/phase-2-production.html/comment-page-1#comment-14 Sam Tue, 16 Jun 2009 17:44:11 +0000 http://www.quinceandapple.com/?p=57#comment-14 Do you buy your ingredients from local farmers? Looks fantastic Do you buy your ingredients from local farmers? Looks fantastic

]]> Comment on Phase 2: Production by Cecile http://www.quinceandapple.com/blog/phase-2-production.html/comment-page-1#comment-13 Cecile Thu, 11 Jun 2009 00:58:01 +0000 http://www.quinceandapple.com/?p=57#comment-13 Love it! Having tasted your jams at Christmas, I can attest to how special they are. Cecile Love it!

Having tasted your jams at Christmas, I can attest to how special they are.

Cecile

]]> Comment on Production Part 2 – The Label Party by Graham http://www.quinceandapple.com/blog/production-part-2-the-label-party.html/comment-page-1#comment-12 Graham Thu, 11 Jun 2009 00:46:07 +0000 http://www.quinceandapple.com/?p=357#comment-12 The new site and blog look great. You guys are always welcome at our place...label party or otherwise. Thanks for linking to our websites and I know your preserves will be very successful and continually delicious. The new site and blog look great. You guys are always welcome at our place…label party or otherwise. Thanks for linking to our websites and I know your preserves will be very successful and continually delicious.

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