We handcraft artisan preserves up here in Madison, WI. And when we say handcrafted, we mean we’re actually in the kitchen slicing, dicing and caramelizing until all hours of the night. We taste and tweak every pot to ensure each batch is up to our exacting standards. This artisan-centered approach allows us to always use the highest quality fresh produce, adjusting for the differences in season and variety. Enjoy!
Chow.com, a national food blog, files us under “stuff we want to eat right now” and TastingTable.com says, “These not-too-sugary jams just may become the secret ingredient in your home cooking.” Most importantly, our customers tell us they love our preserves and keep coming back for more!
Our preserves are the perfect pairing to Wisconsin’s best artisanal cheese. Fig complements Gouda, Chevre, or a mellow bleu, Marmalade counterpoints a sharp Asiago, and Pear is luscious with a triple-creme Brie. Shallot is a natural with meats, veggies and Malbecs. Or pair with a strong bleu or salty Parmesan. Also eat with breakfast pastries, spread on sandwiches, drizzled over ice cream and mixed into yogurt. Or just dig in with a spoon. More ideas
Easter Brunch Stardom!
The nice lady who writes the blog “A Year in the Life of June Cleaver” – detailing her triumphs and travails as a stay-at-home mom – featured our preserves as a “must have” for Easter brunch! She says, “Heaven-sent jars of the best jams ever…to die for. I found myself dreaming about them all day, long after sampling them and cannot wait to dive back into them again. These are definitely going to be on my Easter brunch table this year and I am certain they will be the star of the table!” We’re all a-flutter. Read the post