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Monthly Archives: October 2009

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Crackers, cheese, preserves & beer…ok!

We’ve been invited to participate in a fun event, the Ferment Happy Hour at the Orpheum here in Madison. Wednesday night from 5:30-7:30 we’ll be sampling our new Pear with Honey and Ginger (sneak preview!) and this summer’s Organic Red Currant Jam, both made with local fruit sourced directly from the farm. We’ll be releasing [...]

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The Making of Apricot Almond

We’ve just released our first seasonal flavor this last week, Apricot Almond. It has been an adventure! Every time we create a new preserve, there’s so much that goes into it. We’ve got to get a photo, description, pairings, recipes, label…and that’s just the marketing side. What really takes a lot of time is getting [...]

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Limited-run Organic Red Currant Jam!

We here at Quince and Apple are part of an online food boutique called Foodzie, kind of like Etsy but for food! They feature small, artisan producers from all over the country who are building sustainable, high-quality food businesses. Foodzie is a great place to shop for gifts for friends and to find little producers [...]

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